Turkish Tofu And Spinach Borek

Method

1. Preheat the oven to 200°C. Mix the tofu layer ingredients together thoroughly.
2. Grease a large oven-proof dish with a thin coating of the melted dairy-free margarine.
3. Add the first sheet of filo pastry, followed by a coat of margarine. Repeat this process with three more filo sheets.
4. Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix.
5. Repeat these steps to add the next layer.
6. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine.
7. Bake it in the oven for around 45 minutes or until the pastry has turned golden-brown.

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